I rarely use dry curd cottage cheese because it is hard to find. The only place I find it is at Whole Foods. There is not a Whole Foods all that close to me (next year there will be one a little closer finally), I don’t get to do much […]
Author: Sherry Lipp
SCD Recipe: Peach Honeydew Smoothie
I have been trying to get more creative with my smoothies. My standard has been to just use the frozen berry mix (look out for the ones that have crystalized sugar!) a banana, some yogurt, at Costco that has honeydew in it so I thought I would give it a […]
Doing Some Diet Research
Yesterday I posted a poll on the sidebar about people’s experience with the diet. I am doing a little research to see what other people’s experiences are on the diet. This not scientific, but just a fun way to share some basic information. I will be using the information I […]
SCD Recipe: Poached Pear and Cheese Tart
Toppings: 1 pear1/4 cup gorganzola2 Tbsp parmesan 1 tsp cinnamon 1/4 tsp cloves1/4 tsp ginger1 tsp honey1 cup water1 tsp olive oil Crust: 1/2 cup almond flour 1 egg1 tsp salt1/2 tsp dried basil Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Mix ingredients for crust […]
A Weeks Worth of Dinners
Sunday Hawaiian Pizza Green Salad Monday Lettuce Wrapped Cheeseburgers Sweet Potato Hash Browns (beyond SCD) Tuesday Vegetable and Turkey Bacon QuicheAsian Pear Salad Wednesday Chicken and Shrimp SkewersSteamed Broccoli Thursday Salad with Grilled Chicken Friday Grilled Chicken Roasted Vegetables – Zucchini, Red Peppers, Onions Saturday Subway Veggie Salad (lettuce, spinach, […]
SCD Recipe: Crunchy Fish Sticks
1 lb cod fillets (for 12 or so fish sticks)1 cup almond flour1 egg1 tsp salt1/2 tsp pepper1/4 tsp dry mustardOlive oil for frying – 4 tablespoons or so Wash fish and pat dry. Slice fillets into one inch wide slices. Beat egg in bowl. In a separate bowl mix […]
SCD Recipe: Salt & Pepper Kale Chips
I was a little unsure about using kale to make a snack chip, but these turned out really good. 1 bunch of kale2 Tbsp olive oilsalt and pepper to taste Preheat oven to 300 degrees. Wash kale and pat dry with paper towel, or let air dry. Rip kale leaves […]
SCD Recipe: Lettuce Wrapped Cheeseburgers
This is super easy. I really like using lettuce as a substitute for bread or tortillas because it’s so much easier, is less calories, and it tastes good. 1 – 1 1/2 lbs grass fed ground beef (ok it doesn’t actually have to be grass fed, but that is what […]
SCD Recipe: Apple Blueberry Dessert Pizza
Topping: 1 medium apple – I think I used cameo, but any apple used for baking should work1/2 cup orange juice1/2 cup water 2-3 Tbsp honey1/2 tsp cinnamon1/4 tsp cloves 1/4 tsp gingerSmall handful of blueberries 1 Tbsp butter Crust: 1/2 cup almond flour1 egg1 tsp honey1/4 tsp cinnamon Preheat […]
SCD Recipe: Hawaiian Pizza
I have been experimenting with pizza lately, so stay on the lookout for more pizza recipes this week. Toppings: Pineapple – cut up into small pieces or a can (no sugar) of the tidbits4 pieces uncured no nitrate turkey bacon1 cup Parmesan or Romano cheese – grated1/2 cup tomato sauce […]