2 cups mixed greens
1 carrot sliced into thin coins
1 Asian pear sliced thin
2 Tbsp freshly grated Parmesan
1 Tbsp raisins
1 Tbsp sliced almonds
Oil and Vinegar
Place lettuce in a bowl. Layer with the rest of the ingredients. Top with oil and vinegar to taste.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
Latest posts by Sherry Lipp (see all)
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