1 1/2 lbs thin boneless skinless chicken breast (I bought the thin cut, but you could pound regular ones)3/4 cup almond flour 2 tsp salt1 tsp pepper1/2 cup shredded cheese2 eggs Preheat oven to 350 degrees. Put some olive oil in the bottom of a 9×13 baking dish. Beat the […]
1 1/2 lbs boneless skinless chicken breasts (or tenders)1 cup broth1 or 2 tsp turmeric (depending on your taste)1 tsp salt1/2 tsp pepper1 tsp dried garlic (make sure you use 100% garlic)1 tbsp honey1 tsp red wine vinegar Mix all ingredients except chicken in a large bowl. Cut chicken into […]
The blog has been silent for a while because I was on a business trip for the past week. I was a little nervous about this trip because for the past couple of months I have been cooking almost all my own foods and avoiding restaurants. Also, when my husband […]
I have both Grain Free Gourmet Cookbooks – Grain Free Gourmet: Delicious Recipes for Healthy Living and Everyday Grain-Free Gourmet. I love them both. I highly recommend them to anyone following SCD. They are all SCD recipes so these two cookbooks can really expand your SCD meal plans. I made […]
This was the first time I successfully made crispy chicken! I don’t make fried food very often, but I was in the mood for these. 1 1/2 pounds boneless, skinless chicken breast 1 cup almond flour1 tsp salt 1/2 tsp pepper2 eggs1/2 cup yogurtolive oil for frying Slice chicken breast […]
Here’s to a healthy and happy 2011!
http://scdforlife.blogspot.com/2010/10/scd-recipe-pumpkin-cake.htmlI made a few treats for the holidays. I made Pumpkin Cupcakes, Jelly Cupcakes, and beyond SCD peanut butter cups. I used my Pumpkin Cake recipe. I used peanut flour again, but a little less – 2 cups peanut flour became 3 cups when I sifted it. It came out […]
I really should probably call my chili soup, because there is no chili powder or peppers in it. I can’t tolerate anything spicy, but if you can feel free to add a little spice to your chili. This chili is super simple and only has a few ingredients. 1 1/2 […]
1 cauliflower1 egg 3/4 cup broth – water will work too, but you might need some extra seasoning1/2 cup shredded cheese2 Tbsp buttersalt and pepper to taste Preheat oven to 350 degrees. Wash and chop cauliflower into pieces. Boil for about 10 minutes until cauliflower is soft but not mushy. […]
I have been 100% SCDing for a couple of weeks. I have been sticking with basics like baked chicken, squash, and vegetables. It has been nice getting back to basics, but I haven’t made any new recipes lately. I do plan to since the holidays are coming up. That is […]