My husband really liked this recipe. He said it tasted like something he would order in a restaurant.
2 boneless skinless chicken breast cut into one inch pieces
2 Tbsp almond flour
1/3 cup plain yogurt
2 Tbsp grated sharp cheddar cheese
2 tsp powdered ginger (or 1 Tbsp grated fresh ginger)
1/2 tsp turmeric
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp lemon juice
Mix all the ingredients except chicken in a large bowl. Add chicken cubes and stir to coat chicken. Cover bowl and refrigerate. Let marinate for 5 – 6 hours or overnight. Soak wooden skewers in water for 10 – 15 minutes before use.
Preheat oven to 400 degrees.
Put chicken pieces on skewers and place in a baking pan. Bake for ten minutes. Turn skewers and bake another ten to fifteen minutes until chicken is done.
Sorry, not the best picture. We ate almost all of it before I remembered to take it.
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| Ginger Spiced Chicken Skewers |
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This sounds delicious. It’s funny, I don’t know how many times we have almost finished eating when I realize I forgot to take a picture. It’s nice to know you do it too.