2 – 4 medium sized salmon fillets1 tbsp olive oil 1/2 cup almond flour2 tbsp grated Parmesan 2 tbsp melted butter1 tbsp freshly chopped dill1/2 tsp salt1/2 tsp fresh ground pepper + to taste for searing fish Preheat oven to 400 degrees. Combine almond flour, Parmesan, butter, dill, salt and […]
I was kind of in the mood for having stuffed shells. Since I can’t actually have pasta shells I was trying to thinking of a good substitute. I figured tomatoes might work. As I got to work I really thought my meal was going to turn out to be a […]
Strawberry Frozen Yogurt 5 cups whole milk yogurt 4 cups whole strawberries (to make 2 cups pureed)1/4 cup orange juice 1/2 cup honey1 tbsp pure vanilla extract Makes about 2 pints. Strain yogurt for 24 hours – it should reduce down to about 2 1/2 cups.Strained yogurt makes a much […]
My original plan for making fresh tomato sauce was to use all home grown tomatoes. I have three plants in my backyard and they are all full of tomatoes. However I only had a few ripe ones. My plants are full of little green tomatoes. I have tons of them, […]
These are the first cupcakes I have made using coconut flour. The only other thing I have made with coconut flour is angel food cake. I thought it worked pretty well. The cupcakes were nice and light with a more delicate flavor than almond flour. It definitely makes a nice […]
I don’t know if this is true goulash, but that’s what I’m calling it. 1 lb ground turkey1/2 cup diced onion1/2 cup chopped peppers (red, green, yellow, orange)1 cup chicken or vegetable stock1 cup plain yogurt 1 tsp salt1 tsp pepper1/2 tsp dried garlic 1 spaghetti squash cooked and strands […]
For the first time I decided to try using zucchini in place of pasta to make lasagna. I’m not sure why I never tried it before, but I finally decided it was time. I thought it turned out really good. 3 medium zucchini1 lb. ground turkey (or other ground meat) […]
Bars: 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda 1/4 cup butter – softened1/4 cup honey2 eggs 1/2 tsp lemon juice Orange Sauce: 1 cup orange juice1/4 cup honey2 tsp cinnamon1 tbsp butter Sift flour into a large bowl. Add salt and baking soda. Stir. Add butter, honey, […]
Vegetable Frittta 6 eggs1 cup cooked broccoli florets (I used some left over broccoli)1/2 cup chopped onion 1/2 cup chopped peppers (green, yellow, red)1/2 cup frozen spinach 4 slices of uncured turkey bacon – chopped6 slices of cheese (I used a combination of Muenster and Parmesan)1 tbsp of butter Salt […]
Article first published as Two Layer Fruit Tart on Blogcritics. Baking can be a particular challenge for gluten-free dieters. It’s very difficult to achieve similar textures as baked goods made with wheat flour. However it is possible to make very satisfying desserts when using other types of flours. Sometimes it […]