For the first time I decided to try using zucchini in place of pasta to make lasagna. I’m not sure why I never tried it before, but I finally decided it was time. I thought it turned out really good. 3 medium zucchini1 lb. ground turkey (or other ground meat) […]
Bars: 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda 1/4 cup butter – softened1/4 cup honey2 eggs 1/2 tsp lemon juice Orange Sauce: 1 cup orange juice1/4 cup honey2 tsp cinnamon1 tbsp butter Sift flour into a large bowl. Add salt and baking soda. Stir. Add butter, honey, […]
Vegetable Frittta 6 eggs1 cup cooked broccoli florets (I used some left over broccoli)1/2 cup chopped onion 1/2 cup chopped peppers (green, yellow, red)1/2 cup frozen spinach 4 slices of uncured turkey bacon – chopped6 slices of cheese (I used a combination of Muenster and Parmesan)1 tbsp of butter Salt […]
Article first published as Two Layer Fruit Tart on Blogcritics. Baking can be a particular challenge for gluten-free dieters. It’s very difficult to achieve similar textures as baked goods made with wheat flour. However it is possible to make very satisfying desserts when using other types of flours. Sometimes it […]
I have tried many pizza recipes and a lot of them are posted here. Last night I decided to go way back and try out the pizza crust recipe from the Breaking the Vicious Cycle book. I honestly don’t remember the last time I made it. The first time I […]
I had a lot of cherries that I wanted to use before they went bad. I decided to try added them to scones, and it turned out good. I used olive oil in this recipe. Usually I use butter in baked goods, and you can substitute, but I’m trying to […]
One thing about this recipe is that the amount of yogurt and cheese used will vary depending on the size of the spaghetti squash. I decided to make this because I was wanting something like macaroni and cheese. Then I decided to turn it into a one dish meal. It […]
I came up with this recipe for Whole Foods Kid-Friendly Cherry Recipe Contest. The rules are that you must use at least a half-cup of fresh red cherries plus two other fresh fruits or vegetables in a kid-friendly recipe that has less than seven ingredients. Cherries are one of my […]
When I was growing up we used to make ice cream on Independence Day. This year I decided to resurrect the tradition. Since I can’t have ice cream, I decided to go for a higher fat frozen yogurt than I have made in the past. Usually I use 2% milk, […]
2 lbs Red Snapper 1/4 cup freshly squeezed lemon juice 1 clove garlic – minced salt and pepper to taste 1/2 tbsp dried parsley 1/2 tbsp dried basil Wash and pat dry fish. Line a baking dish with parchment paper. Rub a little olive oil on the parchment paper. Place […]