SCD Recipe: Stuiffed Chicken Breast

2 boneless skinless chicken breasts
2 strips bacon (I used uncured turkey bacon)
1/4 cup spinach (if frozen – thaw it)
1/4 cup shredded parmesan cheese
salt and pepper

Preheat oven oven 425 degrees.

Chop bacon and cook it until crispy. If using pork bacon, drain it on paper towels.

Cut about a two and half inch hole in the thick part of the chicken breast to form a pocket. It should be an inch or two deep, just make sure it does not go through the other side.

Stir bacon, spinach, and cheese together in a bowl.

Stuff spinach mixture into the chicken.

Sprinkle outside of chicken with salt and pepper.

Place in a glass baking dish and bake for 20 – 25 minutes.

Sherry Lipp
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