2 boneless skinless chicken breasts
2 strips bacon (I used uncured turkey bacon)
1/4 cup spinach (if frozen – thaw it)
1/4 cup shredded parmesan cheese
salt and pepper
Preheat oven oven 425 degrees.
Chop bacon and cook it until crispy. If using pork bacon, drain it on paper towels.
Cut about a two and half inch hole in the thick part of the chicken breast to form a pocket. It should be an inch or two deep, just make sure it does not go through the other side.
Stir bacon, spinach, and cheese together in a bowl.
Stuff spinach mixture into the chicken.
Sprinkle outside of chicken with salt and pepper.
Place in a glass baking dish and bake for 20 – 25 minutes.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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a simple and wholesome meal that is easy to prepare. brilliant when i have to cook after a day at work!