This is just a basic biscuit recipe using olive oil instead of butter. These go good with soup!
2 1/2 cups almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/2 tsp vinegar (I used apple cider vinegar)
1/4 cup olive oil
2 tbsp honey
2 eggs
Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Mix all ingredients and stir until just mixed.
Drop by 1/4 cups onto baking sheet about two inches apart.
Bake for 15 – 18 minutes until bottom is golden brown and top is firm.
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| Olive Oil Biscuits |
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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WOW! These were so fast to make and super tasty. Thank you for the recipe!