SCD recipe for Honey Caramel Apples. Gluten-free, grain-free, and sugar-free recipe for the Specific Carbohydrate Diet.
Author: Sherry Lipp
SCD Sundays 09/30/2012
Welcome to SCD Sundays! Last week we had a few entries – let’s make it more this week! I am removing the mandatory linkback, but I certainly encourage you to link back to this post to help spread the word! Here are the submission guidelines: Recipe must fit with one […]
SCD Recipe: Perfect Biscuits
Ingredients: 2 ½ cups almond flour ½ tsp salt ½ tsp baking soda ¼ cup honey ¼ cup melted butter 2 eggs 1 tsp lemon juice Preparation: Combine almond flour, salt, and baking soda in a large bowl. In a smaller bowl, combine honey, melted butter, eggs, and lemon juice. […]
SCD Recipe: Shortcake Stuffed Baked Peaches
This recipe is kind of like making individual peach cobblers, except no chopping (except to cut them in half) or peeling the peaches. It is not super-sweet, just enough to feel like a dessert. The peaches keep their natural flavor and sweetness. Ingredients: 3 or 4 large peaches (depends on […]
SCD Sundays September 23, 2012
Welcome to the very first SCD Sundays! I love submitting some of my recipes to recipe roundups like Slightly Indulgent Tuesdays. There are a lot of healthy recipes featured on there, but most of them are not SCD. I thought it would be fun to collect SCD recipes every week, […]
SCD Recipe: Slow Cooker Meatloaf
I have never made meat loaf in the slow cooker before, but I thought it sounded good. I just bought some slow cooker liners for the first time, and I can’t believe I had never used them before! Clean up took less than 2 minutes using one of those! Slow […]
SCD Recipe: Frosted Peppermint Biscotti
Biscotti Ingredients: 3 cups almond flour1 tsp baking soda1/4 tsp salt1/4 cup melted butter1/2 cup honey2 eggs1 tsp peppermint extract Frosting Ingredients: 1/2 cup coconut butter2 tbsp honey1 tbsp butter1/2 tsp peppermint extract Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine dry ingredients in a […]
Is it legal or illegal? That is the question….
You may have noticed that I have not been publishing as many recipes lately. It’s simply because I have been cooking plenty of SCD food, but not that much new stuff. Sometimes it’s nice to stick with the old standbys when things get busy. Anyway – I wanted to write […]
SCD Recipe: Roasted Artichoke with Champagne Vinegar Mayo
Did you know women used to be forbidden to eat artichokes because they were considered an aphrodisiac? Pretty crazy. I have always wondered how humans discovered artichokes were even edible. I mean you wouldn’t (or couldn’t) eat them raw. Even cooked, you can only eat the fleshy part at the […]
SCD Recipe: Macadamia Caramel Frozen Bananas
Well I started out to make this I meant for them to vanilla coated frozen bananas based on the candy recipe I used to make peanut butter cups a while ago. I made a little mistake, but it turned out to be a good one – I had my pot […]