This recipe is kind of like making individual peach cobblers, except no chopping (except to cut them in half) or peeling the peaches. It is not super-sweet, just enough to feel like a dessert. The peaches keep their natural flavor and sweetness. Ingredients: 3 or 4 large peaches (depends on […]
Welcome to the very first SCD Sundays! I love submitting some of my recipes to recipe roundups like Slightly Indulgent Tuesdays. There are a lot of healthy recipes featured on there, but most of them are not SCD. I thought it would be fun to collect SCD recipes every week, […]
I have never made meat loaf in the slow cooker before, but I thought it sounded good. I just bought some slow cooker liners for the first time, and I can’t believe I had never used them before! Clean up took less than 2 minutes using one of those! Slow […]
Biscotti Ingredients: 3 cups almond flour1 tsp baking soda1/4 tsp salt1/4 cup melted butter1/2 cup honey2 eggs1 tsp peppermint extract Frosting Ingredients: 1/2 cup coconut butter2 tbsp honey1 tbsp butter1/2 tsp peppermint extract Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine dry ingredients in a […]
You may have noticed that I have not been publishing as many recipes lately. It’s simply because I have been cooking plenty of SCD food, but not that much new stuff. Sometimes it’s nice to stick with the old standbys when things get busy. Anyway – I wanted to write […]
Did you know women used to be forbidden to eat artichokes because they were considered an aphrodisiac? Pretty crazy. I have always wondered how humans discovered artichokes were even edible. I mean you wouldn’t (or couldn’t) eat them raw. Even cooked, you can only eat the fleshy part at the […]
Well I started out to make this I meant for them to vanilla coated frozen bananas based on the candy recipe I used to make peanut butter cups a while ago. I made a little mistake, but it turned out to be a good one – I had my pot […]
2 1/2 cups almond flour1/2 tsp salt1 tsp baking soda1 tsp cinnamon 1/4 cup melted butter1/2 cup honey 2 eggs1/2 tbsp pure vanilla extract 1 cup chopped macadamia nuts (big pieces, not fine)1 cup chopped medjool dates1 cup toasted coconut flakes (to toast, just stir coconut flakes in a pan […]
This was my first kale salad. I usually cook kale, but I thought I would give it a try in a salad. 3 cups chopped kale1 cup shredded red and green cabbage1 cup shredded carrots2 slices turkey bacon – cooked crisp and crumbled1/4 cup crumbled blue cheese1/4 tsp salt olive […]
Shortcake (makes 12 cakes): 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda1/2 tsp cinnamon1/4 tsp ginger1/4 cup butter (softened)1/4 cup honey1 tsp lemon juice 2 eggs The ingredients for the rest will depend on how many desserts you are making. You will need: Sliced strawberriesLemon juiceYogurt made from […]