SCD Recipe: Lemon Blueberry Bars

Written by Sherry Lipp Published on July 28, 2012 in SCD Desserts, SCD Pies, SCD Puddings, Custards, Mousses, SCD Recipe

Bottom Layer:

1 1/2 cups almond flour
1/4 tsp sea salt
2 tbsp melted butter
1 1/2 tbsp honey
1 tbsp vanilla

Filling:

1/4 cup honey
3 eggs
1/4 cup melted butter
1/2 cup lemon juice
2 cups blueberries

Preheat oven to 350 degrees.

Prepare bottom layer:

Lightly oil an 8 x 8 baking dish.

Combine all the bottom layer ingredients in a medium bowl. Mix until everything is combined. It should be a little crumbly.

Press dough into bottom of baking dish and pat out so it covers the bottom evenly.

Bake for 15 minutes – so it is firm and slightly golden.

Prepare filling while bottom layer is baking:

Combine the honey, eggs, butter, and lemon juice in a mixing bowl. Beat on high speed for a minute or two until smooth.

Pour mixture over baked crust.

Drop the blueberries into the lemon filling so they evenly spread out through the mixture.

Bake for 20 – 25 minutes until it is golden and looks set.

Cool for 30 minutes, then place in refrigerator for a couple of hours until it is set.

Store in refrigerator.

This recipe being shared on Slightly Indulgent Tuesday.

Author
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Sherry Lipp

Founder at Happy Gut For Life

Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.

7 Comments

briita
July 28, 2012 at 6:17 pm · Reply

I think I am going to try these with raspberries, and maybe lime juice…..
Sherry Lipp
July 28, 2012 at 10:18 pm · Reply

That sounds good – I’ve been meaning to make lime bars.
glutenfreehappytummy.com
July 31, 2012 at 2:49 am · Reply

oh my gosh — i am drooling! yum!
Kamila Gornia
July 31, 2012 at 10:43 pm · Reply

Loving the look of these, they look sooo good! Too bad I’m out of almond flour. Gonna have to get some to make these babies 🙂 Thanks for sharing!
Lisa S
March 28, 2013 at 1:38 am · Reply

I made these last night for dessert and they were yummy! My husband and I thought they could use a tad more flavor, so we sprinkled them with cinnamon and it brought out the flavor wonderfully. (I think next time I will add some to the crust as well). They were so tasty, and such a nice welcome for my husband, he has had nothing sweet for two months. Thank you for sharing this recipe! I may try with other fruit as well.
Pingback: SCD Paleo Recipe: Cherry and Lime Tart | SCD For Life
Ruth
August 3, 2016 at 5:42 pm · Reply

I’m having issues with eggs currently. Do you have egg free recipes?