SCD Recipe: Lemon Blueberry Bars

Bottom Layer:

1 1/2 cups almond flour
1/4 tsp sea salt
2 tbsp melted butter
1 1/2 tbsp honey
1 tbsp vanilla


1/4 cup honey
3 eggs
1/4 cup melted butter
1/2 cup lemon juice
2 cups blueberries

Preheat oven to 350 degrees.

Prepare bottom layer:

Lightly oil an 8 x 8 baking dish.

Combine all the bottom layer ingredients in a medium bowl. Mix until everything is combined. It should be a little crumbly.

Press dough into bottom of baking dish and pat out so it covers the bottom evenly.

Bake for 15 minutes – so it is firm and slightly golden.

Prepare filling while bottom layer is baking:

Combine the honey, eggs, butter, and lemon juice in a mixing bowl. Beat on high speed for a minute or two until smooth.

Pour mixture over baked crust.

Drop the blueberries into the lemon filling so they evenly spread out through the mixture.

Bake for 20 – 25 minutes until it is golden  and looks set.

Cool for 30 minutes, then place in refrigerator for a couple of hours until it is set.

Store in refrigerator.

This recipe being shared on Slightly Indulgent Tuesday.

Sherry Lipp
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7 thoughts on “SCD Recipe: Lemon Blueberry Bars

  1. Loving the look of these, they look sooo good! Too bad I’m out of almond flour. Gonna have to get some to make these babies 🙂 Thanks for sharing!

  2. I made these last night for dessert and they were yummy! My husband and I thought they could use a tad more flavor, so we sprinkled them with cinnamon and it brought out the flavor wonderfully. (I think next time I will add some to the crust as well). They were so tasty, and such a nice welcome for my husband, he has had nothing sweet for two months. Thank you for sharing this recipe! I may try with other fruit as well.

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