Author: Sherry Lipp

SCD For Life is now on Google+!

Hey, just a quick announcement to say I just started a new SCD For Life page on Google+. Since Facebook has made it harder to get posts out to everyone, I wanted to make sure posts are getting out to the people who want to see them. I am making […]

SCD Recipe: SCD Fried “Ice Cream”

For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]

SCD Recipe: Chicken Shawarma Lettuce Wraps

If you saw The Avengers then you know why Shawarma recipes have been popping up on blogs everywhere. But you don’t need to have seen the movie to enjoy this recipe. I’m not going to even try to say my recipe is authentic, but it is pretty tasty. I looked […]

SCD Recipe: Peach Raspberry Muffins

2 1/2 cups blanched almond flour1/2 tsp baking soda1/2 tsp salt1 tsp cinnamon 1/4 cup butter softened1/4 cup honey1 tsp lemon juice2 eggs, beaten1 cup chopped peaches1/2 cup raspberries Preheat oven to 350 degrees. Line muffin pan with baking cups. Mix almond flour, baking soda, salt, and cinnamon in a […]

Trying New Foods: Some Do’s and Don’ts

Adding non-SCD foods back into your diet is one of the most asked about and confusing aspects of SCD. I’ve written about it before, but I it’s something that can’t be talked about too much. Some people will stay on the diet forever, some will go back to what they […]

Road Trip

So, I have not posted in a while because I was on vacation. We took a road trip down to Green River, Utah (from Seattle). Green River is about 50 miles from Moab, for those familiar with the area. We have stayed in Moab a few times, but this was […]