I love chicken wings. Usually I make them in the slow cooker with a sauce like my SCD Honey Lime Chicken Wings. However, I had salt & pepper wings recently and I loved them! Who says you need sauce. These are simple, but full of flavor with a crispy skin and tender chicken.
If you’re not up to a marinade, or just want some variety, these wings are perfect for you. They take almost no time to prepare and are a great appetizer or main dish.
Ingredients
- 1 tbsp sesame oil
- 1 tbsp butter - melted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 27 - 30 chicken wings separated
Servings: wing
Instructions
- Preheat oven to 450 degrees
- Combine sesame oil, melted butter, sea salt, and pepper in a large bowl
- Add wings
- Toss to coat wings completely
- Line baking sheet with foil or parchment paper
- Coat foil or parchment paper with oil or butter - to keep wings from sticking
- Place wings in an even single layer on baking sheet
- Bake on lower oven rack for 30 minutes
- Turn wings over and bake for another 15 minutes until wings are crispy and cooked through
Recipe Notes
You can use coconut oil, or any other oil you like
Share this Recipe
Powered byWP Ultimate Recipe
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Intant Pot Honey Mint Tea - March 3, 2019
- Product Spotlight: Freedom Bars - February 18, 2019
- SCD Recipe: Grain-Free Sandwich Rounds - February 10, 2019