I love chicken wings. Usually I make them in the slow cooker with a sauce like my SCD Honey Lime Chicken Wings. However, I had salt & pepper wings recently and I loved them! Who says you need sauce. These are simple, but full of flavor with a crispy skin and tender chicken.
If you’re not up to a marinade, or just want some variety, these wings are perfect for you. They take almost no time to prepare and are a great appetizer or main dish!

SCD Easy Salt & Pepper Chicken Wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 27 wing
Ingredients
- 1 tbsp sesame oil
- 1 tbsp butter – melted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 27 – 30 chicken wings separated
Instructions
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Preheat oven to 450 degrees
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Combine sesame oil, melted butter, sea salt, and pepper in a large bowl
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Add wings
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Toss to coat wings completely
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Line baking sheet with foil or parchment paper
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Coat foil or parchment paper with oil or butter – to keep wings from sticking
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Place wings in an even single layer on baking sheet
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Bake on lower oven rack for 30 minutes
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Turn wings over and bake for another 15 minutes until wings are crispy and cooked through
Recipe Notes
You can use coconut oil, or any other oil you like
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