I love chicken wings. Usually I make them in the slow cooker with a sauce like my SCD Honey Lime Chicken Wings. However, I had salt & pepper wings recently and I loved them! Who says you need sauce. These are simple, but full of flavor with a crispy skin and tender chicken.
If you’re not up to a marinade, or just want some variety, these wings are perfect for you. They take almost no time to prepare and are a great appetizer or main dish.
Ingredients
- 1 tbsp sesame oil
- 1 tbsp butter - melted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 27 - 30 chicken wings separated
Servings: wing
Instructions
- Preheat oven to 450 degrees
- Combine sesame oil, melted butter, sea salt, and pepper in a large bowl
- Add wings
- Toss to coat wings completely
- Line baking sheet with foil or parchment paper
- Coat foil or parchment paper with oil or butter - to keep wings from sticking
- Place wings in an even single layer on baking sheet
- Bake on lower oven rack for 30 minutes
- Turn wings over and bake for another 15 minutes until wings are crispy and cooked through
Recipe Notes
You can use coconut oil, or any other oil you like
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Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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