SCD Recipe: Spinach Parmesan Chicken Meatballs

Just a way to work a little bit of extra leafy greens into the meal.


1 lb ground chicken
2 eggs
1 cup finely shredded Parmesan cheese
1 tsp salt
1 tsp dried garlic (or 1 minced clove)
1 tsp basil
1/2 tsp pepper
1/2 cup chopped fresh spinach


  1. Preheat oven to 450 degrees
  2. Combine all ingredients in a large bowl
  3. Mix thoroughly
  4. Line baking sheet with parchment paper
  5. Scoop meat into 1 inch balls and place on baking sheet
  6. Bake for 15 – 20 minutes until cooked through

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

Latest posts by Sherry Lipp (see all)

3 thoughts on “SCD Recipe: Spinach Parmesan Chicken Meatballs

  1. Hi,
    We’ve recently launched the website It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: or send us an email on We look forward to hearing from you!

    Kind regards,

Leave a Reply

Your email address will not be published. Required fields are marked *