Ingredients:
1 cup shredded Parmesan cheese
1/2 cup finely chopped kale
2 tsp olive oil
1/2 tsp salt
Preparation:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Combine all ingredients in a large bowl
- Drop by spoonful onto the parchment paper
- Spread so they are as flat as you can make them
- Bake for 15 – 20 minutes until they are light brown and crispy
- Allow to cool
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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