SCD Recipe: Parmesan Kale Crisps

Written by Published on in SCD Recipe, SCD Snacks

Ingredients:

1 cup shredded Parmesan cheese
1/2 cup finely chopped kale
2 tsp olive oil
1/2 tsp salt


Preparation:

  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper
  3. Combine all ingredients in a large bowl
  4. Drop by spoonful onto the parchment paper
  5. Spread so they are as flat as you can make them
  6. Bake for 15 – 20 minutes until they are light brown and crispy
  7. Allow to cool
Sherry Lipp
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  1. Pingback: Parmesan Kale Crisps | scdietnet recipes

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