Just a way to work a little bit of extra leafy greens into the meal.
Ingredients:
1 lb ground chicken
2 eggs
1 cup finely shredded Parmesan cheese
1 tsp salt
1 tsp dried garlic (or 1 minced clove)
1 tsp basil
1/2 tsp pepper
1/2 cup chopped fresh spinach
Preparation:
- Preheat oven to 450 degrees
- Combine all ingredients in a large bowl
- Mix thoroughly
- Line baking sheet with parchment paper
- Scoop meat into 1 inch balls and place on baking sheet
- Bake for 15 – 20 minutes until cooked through
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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Hi,
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Kind regards,
Senka
These came out surprisingly well and were delicious! Thank you!
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