Just a way to work a little bit of extra leafy greens into the meal.
Ingredients:
1 lb ground chicken
2 eggs
1 cup finely shredded Parmesan cheese
1 tsp salt
1 tsp dried garlic (or 1 minced clove)
1 tsp basil
1/2 tsp pepper
1/2 cup chopped fresh spinach
Preparation:
- Preheat oven to 450 degrees
- Combine all ingredients in a large bowl
- Mix thoroughly
- Line baking sheet with parchment paper
- Scoop meat into 1 inch balls and place on baking sheet
- Bake for 15 – 20 minutes until cooked through
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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Hi,
We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!
Kind regards,
Senka
These came out surprisingly well and were delicious! Thank you!
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