SCD Recipe: Spinach Parmesan Chicken Meatballs

Written by Published on in SCD Main Dishes, SCD Recipe

Just a way to work a little bit of extra leafy greens into the meal.

Ingredients:


1 lb ground chicken
2 eggs
1 cup finely shredded Parmesan cheese
1 tsp salt
1 tsp dried garlic (or 1 minced clove)
1 tsp basil
1/2 tsp pepper
1/2 cup chopped fresh spinach

Preparation:
  

  1. Preheat oven to 450 degrees
  2. Combine all ingredients in a large bowl
  3. Mix thoroughly
  4. Line baking sheet with parchment paper
  5. Scoop meat into 1 inch balls and place on baking sheet
  6. Bake for 15 – 20 minutes until cooked through
Sherry Lipp
Latest posts by Sherry Lipp (see all)

3 Comments

  1. Senka I
    February 26, 2013 at 2:39 pm  ·  Reply

    Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!

    Kind regards,
    Senka

  2. SCD'r
    February 15, 2015 at 5:35 pm  ·  Reply

    These came out surprisingly well and were delicious! Thank you!

  3. Pingback: Spinach Parmesan Chicken Meatballs | scdietnet recipes

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