UPDATE: Be sure to check out my new and improved SCD Fluffy Vanilla Waffles recipe! This was my very first waffle recipe and I made it many times. These are basic SCD waffles. 1 cup almond flour 1/4 tsp sea salt 1/4 tsp baking soda 3 eggs, separated 2 Tbsp […]
2 1/2 cups almond flour2 eggs1/4 cup butter – softened1/2 cup honey 1 Tbsp pure vanilla extract1 Tbsp lemon juice1/2 tsp sea salt1/2 tsp baking soda1/2 cup SCD legal jam – I used raspberry Preheat oven to 350 degrees. Line cupcake pan with cupcake liners – I was only able […]
1 1/2 lbs thin boneless skinless chicken breast (I bought the thin cut, but you could pound regular ones)3/4 cup almond flour 2 tsp salt1 tsp pepper1/2 cup shredded cheese2 eggs Preheat oven to 350 degrees. Put some olive oil in the bottom of a 9×13 baking dish. Beat the […]
1 1/2 lbs boneless skinless chicken breasts (or tenders)1 cup broth1 or 2 tsp turmeric (depending on your taste)1 tsp salt1/2 tsp pepper1 tsp dried garlic (make sure you use 100% garlic)1 tbsp honey1 tsp red wine vinegar Mix all ingredients except chicken in a large bowl. Cut chicken into […]
This was the first time I successfully made crispy chicken! I don’t make fried food very often, but I was in the mood for these. 1 1/2 pounds boneless, skinless chicken breast 1 cup almond flour1 tsp salt 1/2 tsp pepper2 eggs1/2 cup yogurtolive oil for frying Slice chicken breast […]
I really should probably call my chili soup, because there is no chili powder or peppers in it. I can’t tolerate anything spicy, but if you can feel free to add a little spice to your chili. This chili is super simple and only has a few ingredients. 1 1/2 […]
1 cauliflower1 egg 3/4 cup broth – water will work too, but you might need some extra seasoning1/2 cup shredded cheese2 Tbsp buttersalt and pepper to taste Preheat oven to 350 degrees. Wash and chop cauliflower into pieces. Boil for about 10 minutes until cauliflower is soft but not mushy. […]
These may be one of my favorite baked goods I have made. 2 1/2 cups almond flour 1 rounded tsp baking soda1/2 tsp salt1/4 tsp pepper1/4 – 1/2 cup shredded or cubed sharp cheddar cheese2 eggs1/4 cup honey 1/4 cup softened butter1 tsp lemon juice Preheat oven to 350 degrees.Sift […]
I keep frozen peppers and chopped onions in my freezer all the time. I find them very convenient for my egg recipes. So I am basing the measurements on the frozen, but of course fresh can be used. 5 slices of no-nitrate bacon1/2 cup sliced bell peppers1/4 cup chopped onions1 […]
This was something I came up with based on what I had in the refrigerator. It is very easy to prepare. 4 of your favorite type of bell peppes (I like red, yellow, and orange)1 – 1/2 lbs ground meat (I used turkey)1 egg 1 cup grated sharp cheddar cheese1/2 […]