After a week of eating salads on my business trip, I was really into cooking this past week. Here’s the breakdown:
Tuesday
Grass fed New York Strip Steak
Sauteed Kale with Onion and Garlic
Roasted Butternut Squash
Wednesday
Turmeric Chicken Bites
Left Over Kale and Butternut Squash
Thursday
Cheese Chicken Rollups
Roasted Broccoli
Friday
Leftover Chicken Rollups
Purple and Yellow Carrots (raw, I don’t like cooked carrots all that much)
Saturday
Salad with Roasted Chicken
Sunday
Breakfast Sandwiches
Tangelos
Monday
Chicken Fajita Lettuce Wraps
Black Beans with Salsa and Cheese
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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I love that you posted this. It gives me meal ideas. I have poor meal planning skills as it is, and now that I have been super busy, forget about it. I need to check here on Sundays when I’m doing my grocery list.
Thanks for the comment! I am trying to post one of these once a month or so. Sometimes I have a boring dinner week, but I like to post when I’ve been feeling creative.