So, I thought I was going to put up a new recipe today, but it didn’t turn out as good as I wanted. It was okay, but needs some revision before I can share it.
It made think about my SCD cooking failures over the years.
Baking of course is one of the biggest challenges. Getting the texture and consistency right can be a struggle sometimes. Cookies for me have always been my biggest challenge. I’m usually disappointed in the way they turn out.
SCD breads are another particular problem. It’s hard to replace a good crusty wheat bread!
So I was wondering – what have been your biggest SCD challenges?
Is there anything you’ve tried to make that just hasn’t turned out?
Are there any SCD recipes you’ve gotten from SCD cookbooks or websites (including this one!) that haven’t turned out for you?
Let me know – maybe we can all help each other do some fine tuning!
— Just a side note — I’m working on a big SCD project that I hope to announce soon – so if you’ve noticed a lack of postings that is why.
- Grain-Free Blueberry Yogurt Bars - April 22, 2024
- Three Ingredient Blueberry Jam – No Sugar No Pectin - April 21, 2024
- Peanut Butter Bliss Bites – No Refined Sugar - March 29, 2024
Hi! My biggest challenge is finding vegan SCD recipes. Do you know if there is a web site with this kind of information?
Thank you so much for your help
Hello! – Yes there is a site I look at – http://glutenfreescdandveggie.blogspot.com/
I have also googled gluten free vegan or vegetarian. Not all of those recipes are SCD, but there are quite a few out there. I have been trying to cut back on meat, so I’ve been looking around for SCD vegetarian recipes myself.