Making Specific Carbohydrate Diet (SCD) mayonnaise is very easy! I don’t use mayo all that often, but every once in a while I like to have some on hand. In fact homemade mayo is way better than what you buy at the store!
If you’re adventurous you can even try out various kinds of oils and vinegars, or add spices, for different flavors!
For this recipe I used an immersion blender, but you can use a regular blender, food processor, or an electric or stand mixer.
SCD Mayonnaise
Ingredients
- 1 large egg room temperature
- 1 tbsp mustard
- 1 tbsp red or white wine viegar
- 1/4 tsp salt
- 1/2 tsp lemon juice
- 1 cup Safflower Oil or other oil you like
Instructions
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Add egg, mustard, vinegar, salt, and lemon juice to the dish you'll be blending in - food processor, blender, hand-mixer cup, or mixing bowl
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Blend for about 30 seconds
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Add a few drops of oil and continue to blend
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Add a few more drops to get a good emulsion
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Very slowly pour in oil in a thin stream while blending. It should take several minutes to do this. Mixture will thicken to a mayo texture during the process
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Store in refrigerator
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Hi,
I made the mayo recipe…turned out perfect! I’ve been looking for a good one without sugar, and have tried several. Yours was a big success. Thank you so much for posting.
You’re welcome Sheryl! I’m so glad you like it!
How long will the SCD mayo stay fresh in the fridge?
The homemade mayo should last about 2 weeks in the fridge.