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SCD Mayonnaise

Course Side Dish
Cuisine Paleo, SCD
Prep Time 10 minutes
Servings 1 Cup
Author Sherry Lipp

Ingredients

  • 1 large egg room temperature
  • 1 tbsp mustard
  • 1 tbsp red or white wine viegar
  • 1/4 tsp salt
  • 1/2 tsp lemon juice
  • 1 cup Safflower Oil or other oil you like

Instructions

  1. Add egg, mustard, vinegar, salt, and lemon juice to the dish you'll be blending in - food processor, blender, hand-mixer cup, or mixing bowl

  2. Blend for about 30 seconds

  3. Add a few drops of oil and continue to blend

  4. Add a few more drops to get a good emulsion

  5. Very slowly pour in oil in a thin stream while blending. It should take several minutes to do this. Mixture will thicken to a mayo texture during the process

  6. Store in refrigerator