SCD Recipe: Easy Salt and Pepper Chicken Wings

I love chicken wings. Usually I make them in  the slow cooker with a sauce like my SCD Honey Lime Chicken Wings. However, I had salt & pepper wings recently and I loved them! Who says you need sauce. These are simple, but full of flavor with a crispy skin and tender chicken.


If you’re not up to a marinade, or just want some variety, these wings are perfect for you. They take almost no time to prepare and are a great appetizer or main dish!

Give it a try and be sure to let me know what you think.

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SCD Easy Salt & Pepper Chicken Wings

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 27 wing


  • 1 tbsp sesame oil
  • 1 tbsp butter – melted
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 27 – 30 chicken wings separated


  1. Preheat oven to 450 degrees
  2. Combine sesame oil, melted butter, sea salt, and pepper in a large bowl
  3. Add wings
  4. Toss to coat wings completely
  5. Line baking sheet with foil or parchment paper
  6. Coat foil or parchment paper with oil or butter – to keep wings from sticking
  7. Place wings in an even single layer on baking sheet
  8. Bake on lower oven rack for 30 minutes
  9. Turn wings over and bake for another 15 minutes until wings are crispy and cooked through

Air Fryer Instructions

  1. Place wings in basket or evenly on trays depending on what kind of air fryer you have

  2. Heat the air fryer to 380° – on mine, this is the Roast setting

  3. Roast for 15 minutes and then flip wings over

  4. Roast for another 10 – 15 minutes until wings are golden and crispy

Recipe Notes

You can use coconut oil, or any other oil you like

Sherry Lipp
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