Happy New Year!

I haven’t been home much the past week, so I haven’t done much cooking. In fact I haven’t done a complete grocery shopping trip since the weekend before Christmas. Nonetheless, I got through the entire holiday season with only a couple non-SCD “indulgences:” Potatoes, Zevia soda, chocolate sweetened with honey. Not bad really.

My favorite discovery of this past week is that Ruby Tuesday offers plain roasted spaghetti squash as a side dish! This was a first for me at a restaurant, and I was glad to have it. You just have to make sure you order it with plain butter instead of their butter sauce. I ordered their petite sirloin dinner (minus the seasonings) with a side of grilled green beans, and side of spaghetti squash. The only unfortunate thing is that I was out of town and there is no Ruby Tuesday anywhere near where I live.

For Christmas Eve I ate:

Baked Salmon, roasted butternut squash, fruit and green salad.

For Christmas dinner I had:

Tenderloin roast, cooked carrots, fruit, baked potato

For New Years Eve:

Eggplant lasagna (oh – one other non-SCD ingredient mozzarella: a natural deli makes this wheat free lasagna that works for me, but is not quite SCD), roasted chicken.

Now for a little recap – Here are the top ten most popular recipes recipes of all time (so far) on SCD For Life:

Parmesan Rolls and Crackers
Angel Food Cake
Pumpkin Cake
Crispy Chicken Nuggets
Pumpkin Custard
Cheddar Biscuits
Pumpkin Walnut Muffins
Zucchini Lasagna
Waffles
Date Nut Torte

Hope everyone had a healthy and happy holiday season. Here’s to a great 2012!

New recipes coming soon (like tomorrow)!

Author
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Sherry Lipp

Founder at Happy Gut For Life

Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.