SCD Recipe: Peach Crisp

Written by Published on in SCD Crisps & Cobblers, SCD Desserts, SCD Fruit Desserts, SCD Recipe

Filling:

2 lbs sliced peaches (I used frozen, but this is probably 4 – 5 large peaches)
1/2 cup honey
1 tsp cinnamon
1/2 tsp lemon juice
1 tbsp coconut flour


Topping:

1 cup almond flour

1/4 cup honey
1/2 cup chopped pecans
1 tsp cinnamon
1/2 cup cold butter – diced
1/8 tsp salt

 

Preheat oven to 350 degrees.

In a large bowl, combine peaches, honey, cinnamon, lemon juice and coconut flour. Stir well.

Pour peach mixture into a large baking dish.

In a medium bowl combine all the topping ingredients. Because we are using honey, the topping will not be crumbly like traditional crisp.

Spread topping over peach mixture.

Bake for 60 – 70 minutes or until topping is set.

Serve warm or cool completely.

This recipe being shared on Slightly Indulgent Tuesday.

Sherry Lipp
Latest posts by Sherry Lipp (see all)

Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.

5 Comments

  1. Vicky
    January 3, 2012 at 4:29 pm  ·  Reply

    This sounds lovely!

  2. Ellen
    August 10, 2015 at 5:04 pm  ·  Reply

    This recipe does sound great, mostly. I have the peaches peeled, sliced, and mixed with the other filling ingredients. I am just about to make the topping, but I just noticed the comment “because we are using honey, the topping…” Unfortunately, I don’t see honey in the topping ingredients list. I am going to try 1/4 cup honey and hope that’s not too much.

  3. Emily
    March 17, 2017 at 11:37 am  ·  Reply

    What could you sub better for in this recipe? Our diet has no dairy or even margarine. ??

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