SCD Recipe: Cranberry Sauce

 

 


Update 11-22-2018: Be sure to check out my new SCD No-Juice Cranberry Sauce recipe.

Cranberry Sauce is one of the easiest things to make SCD. It also tastes a lot better than the canned kind. I didn’t even know I liked cranberry sauce until I started making my own, because I really hated the canned sauce.

Here’s my recipe:

1 12 oz. bag of fresh or frozen cranberries
1 cup orange juice

1/2 cup honey

Note: If you don’t want any orange flavor you can use 1 cups of water instead. I’ve also made this with apple cider.

Combine orange juice, water, and honey in a medium sauce pan. Bring to a boil. Add cranberries. Bring back to a boil and then reduce heat to medium low. Simmer (everything should still be bubbling a little) for 10 – 15 minutes, stirring occasionally, until most of the cranberries have burst and sauce is very thick.

Remove from heat. Allow to cool completely before serving.

Sherry Lipp
Latest posts by Sherry Lipp (see all)

3 thoughts on “SCD Recipe: Cranberry Sauce

  1. I just whizzed a bunch of cranberries, a few dates and a pinch of salt in my tiny food processor until smooth, and it was super tasty, plus, it was a raw food! (About 1 cup fresh cranberries, 4 dates, pinch of salt).

Leave a Reply to Sherry L Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.