SCD Recipe: Ginger Spiced Chicken Skewers

My husband really liked this recipe. He said it tasted like something he would order in a restaurant.

2 boneless skinless chicken breast cut into one inch pieces
2 Tbsp almond flour
1/3 cup plain yogurt
2 Tbsp grated sharp cheddar cheese
2 tsp powdered ginger (or 1 Tbsp grated fresh ginger)
1/2 tsp turmeric
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp lemon juice

Mix all the ingredients except chicken in a large bowl. Add chicken cubes and stir to coat chicken. Cover bowl and refrigerate. Let marinate for 5 – 6 hours or overnight. Soak wooden skewers in water for 10 – 15 minutes before use.

Preheat oven to 400 degrees.

Put chicken pieces on skewers and place in a baking pan. Bake for ten minutes. Turn skewers and bake another ten to fifteen minutes until chicken is done.

Sorry, not the best picture. We ate almost all of it before I remembered to take it.

Ginger Spiced Chicken Skewers    
Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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One thought on “SCD Recipe: Ginger Spiced Chicken Skewers

  1. This sounds delicious. It’s funny, I don’t know how many times we have almost finished eating when I realize I forgot to take a picture. It’s nice to know you do it too.

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