For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]
I remember making a dessert like this with my mom when I was little. We made it both with pudding and with jello. I decided to see if I could replicate it the jello one for SCD. I used my SCD Angel Food cake as my base, but you could […]
My jumping off point for this recipe is the White “Chocolate” Candy recipe from Comfy Tummy. I also bought coconut butter in hopes of using it like cocoa butter (which I can’t find and didn’t want to special order). It works pretty well. It doesn’t have a white chocolate taste, […]
So simple, but good! 1 ripe banana (you don’t want it super ripe, just at the beginning of SCD banana with some brown spots)1/2 tsp cinnamon1 – 2 tsp honey (depending on taste)2 tbsp SCD legal peanut butter If you keep your peanut butter in the refrigerator take it out […]
Crust: 1/4 cup almond flour1/2 cup coconut flour1 tsp cinnamon1/4 tsp baking soda1/4 tsp salt1/4 cup softened butter1 egg1/4 cup honey Banana Filling for Pie: 2 tsp vanilla extract1/2 tsp unflavored gelatin1 cup plain yogurt1/4 cup honey5 large egg yolks2 very ripe bananas Peanut Butter Layer: 1/2 cup SCD peanut […]
I had a lot of yogurt left, and since I will be gone for a week, I wanted to get it used up. So I decided to strain it and make some frozen yogurt. So, I was able to use it all, and I have something good when I come […]
No nut flour needed! 1 cup cashew butter (make sure it is SCD safe – no sugar!)1 egg1 very ripe medium banana1/4 cup honey1/2 tsp vanilla 1/2 tsp baking soda1/8 tsp salt 1/2 tsp cinnamon1/4 tsp cloves1/4 tsp nutmeg1/8 tsp ginger Preheat oven to 350 degrees. Line a mini-muffin pan […]
Crepes: 1/4 cup plus two tbsp of almond flour5 eggs2 tbsp water1 tsp vanilla1 tbsp honey1/8 tsp salt1/2 tsp cinnamon butter for frying Place all ingredients in a large mixing bowl. Beat on medium speed until they are well mixed. Place batter in refrigerator for 15 – 30 minutes. Stir […]
For Christmas I made yogurt from just whipping cream for the very first time. It whipped up much better than I expected. If you haven’t made it, it’s basically just yogurt made from whipping cream in the same way you would normally would make yogurt from milk. Since it’s kind […]
Filling: 2 lbs sliced peaches (I used frozen, but this is probably 4 – 5 large peaches) 1/2 cup honey 1 tsp cinnamon 1/2 tsp lemon juice 1 tbsp coconut flour Topping: 1 cup almond flour 1/4 cup honey 1/2 cup chopped pecans 1 tsp cinnamon 1/2 cup cold butter […]