1 1/2 cups cooked pumpkin1 cup dry curd cottage cheese4 eggs1 tsp vanilla1/4 cup honey1/2 tsp cinnamon1/4 tsp cloves1/4 ground ginger1/4 nutmeg Preheat oven to 350 degrees. Combine all ingredients in blender and blend until smooth. I like to blend the dry curd with the eggs first to get it […]
So my last recipe was for Banana Peanut Butter Breakfast Muffins, now I am moving on to Banana Peanut Butter Frozen Yogurt. I usually have both bananas and peanut butter on hand, so that makes it handy for recipes. It’s also really cheap to buy the “red-band” almost too ripe […]
I used the vanilla cupcake recipe from my Peanut Butter Surprise Cupcakes for this. 1/2 cup coconut flour 1/4 tsp baking soda1/2 tsp sea salt4 eggs1/2 cup honey1/3 cup softened butter1 tbsp pure vanilla extract1 cup berries – strawberries, blueberries, blackberries, raspberries Preheat oven to 350 degrees. Line a 9″ […]
Strawberry Frozen Yogurt 5 cups whole milk yogurt 4 cups whole strawberries (to make 2 cups pureed)1/4 cup orange juice 1/2 cup honey1 tbsp pure vanilla extract Makes about 2 pints. Strain yogurt for 24 hours – it should reduce down to about 2 1/2 cups.Strained yogurt makes a much […]
These are the first cupcakes I have made using coconut flour. The only other thing I have made with coconut flour is angel food cake. I thought it worked pretty well. The cupcakes were nice and light with a more delicate flavor than almond flour. It definitely makes a nice […]
Bars: 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda 1/4 cup butter – softened1/4 cup honey2 eggs 1/2 tsp lemon juice Orange Sauce: 1 cup orange juice1/4 cup honey2 tsp cinnamon1 tbsp butter Sift flour into a large bowl. Add salt and baking soda. Stir. Add butter, honey, […]
Article first published as Two Layer Fruit Tart on Blogcritics. Baking can be a particular challenge for gluten-free dieters. It’s very difficult to achieve similar textures as baked goods made with wheat flour. However it is possible to make very satisfying desserts when using other types of flours. Sometimes it […]
I came up with this recipe for Whole Foods Kid-Friendly Cherry Recipe Contest. The rules are that you must use at least a half-cup of fresh red cherries plus two other fresh fruits or vegetables in a kid-friendly recipe that has less than seven ingredients. Cherries are one of my […]
When I was growing up we used to make ice cream on Independence Day. This year I decided to resurrect the tradition. Since I can’t have ice cream, I decided to go for a higher fat frozen yogurt than I have made in the past. Usually I use 2% milk, […]
4 cups dripped yogurt (I used yogurt made with whole milk – I strained it for about six hours)3/4 cups honey 1 tsp peppermint extract Whisk all ingredients together until creamy. Pour into ice cream maker container. Chill in refrigerator for about an hour. Churn yogurt according to manufacturer directions. […]