Earlier this week I made turkey soup. We went out to dinner for Thanksgiving, so we did not have left over turkey for this weekend (and I had steak anyway). So last weekend when I went to the store I saw they had packages of turkey legs and turkey wings […]
2 cups nuts (I used pecan, hazelnut, walnut, and macadamia)12 – 14 Medjool dates (chopped and pitted)1/3 cup water 1/2 cup honey1 tsp vanilla2 tsp lemon juice1 tsp cinnamon 1/4 tsp salt3 eggs Preheat oven to 400 degrees. Line cookie sheet with nuts. Roast nuts for 5 – 7 minutes […]
I saw this on a menu a while back, but I couldn’t have it. So I decided to try my own. 10 dates 1 cup yogurt1 banana 1 tbsp peanut butter1 tsp vanilla1 tbsp honey1 cup crushed ice I soaked my dates for a couple hours before using. I’m not […]
1 1/2 cups cooked pumpkin1 cup dry curd cottage cheese4 eggs1 tsp vanilla1/4 cup honey1/2 tsp cinnamon1/4 tsp cloves1/4 ground ginger1/4 nutmeg Preheat oven to 350 degrees. Combine all ingredients in blender and blend until smooth. I like to blend the dry curd with the eggs first to get it […]
2 boneless skinless chicken breasts2 strips bacon (I used uncured turkey bacon)1/4 cup spinach (if frozen – thaw it) 1/4 cup shredded parmesan cheesesalt and pepper Preheat oven oven 425 degrees. Chop bacon and cook it until crispy. If using pork bacon, drain it on paper towels. Cut about a […]
2 1/2 cups almond flour1/2 tsp baking soda1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg1/4 tsp cloves1/4 tsp ginger3 eggs1 tsp vanilla 1/2 cup honey1/2 tsp lemon juice1 cup fresh cooked pumpkin1/2 cup chopped walnuts For this recipe I had some pumpkin that I had roasted the day before. Preheat oven […]
This is just a basic biscuit recipe using olive oil instead of butter. These go good with soup! 2 1/2 cups almond flour1/2 tsp sea salt1/2 tsp baking soda1/2 tsp vinegar (I used apple cider vinegar)1/4 cup olive oil2 tbsp honey2 eggs Preheat oven to 350 degrees. Line baking sheet […]
So my last recipe was for Banana Peanut Butter Breakfast Muffins, now I am moving on to Banana Peanut Butter Frozen Yogurt. I usually have both bananas and peanut butter on hand, so that makes it handy for recipes. It’s also really cheap to buy the “red-band” almost too ripe […]
My usual breakfast is a Lara Bar and some fruit. I decided that I needed a little bit of a change, and those Lara Bars can get expensive, though I usually can find them on sale somewhere. To make these feel a little more breakfast like I used half the […]
I used the vanilla cupcake recipe from my Peanut Butter Surprise Cupcakes for this. 1/2 cup coconut flour 1/4 tsp baking soda1/2 tsp sea salt4 eggs1/2 cup honey1/3 cup softened butter1 tbsp pure vanilla extract1 cup berries – strawberries, blueberries, blackberries, raspberries Preheat oven to 350 degrees. Line a 9″ […]