So the other day I was watching Food Network, and I saw Robert Irvine make a white pizza sauce using cauliflower on a special Restaurant Impossible. His recipe wasn’t SCD friendly, but it didn’t seem too hard to adapt. It turned out it wasn’t hard at hall, and it is […]
This was supposed to be my crackers recipe. It didn’t get crispy, but it did make a pretty good flat bread, so I decided to post my recipe anyway. Ingredients: 1 cup dry curd cottage cheese2 eggs1/4 cup water 1 cup almond flour1 cup grated Parmesan cheese2 tsp salt Preheat […]
I’ve been wanting to try to make my own coconut ice cream for a while. I haven’t been able to find a suitable store bought kind of coconut milk, but I did find Let’s Do Organic Creamed Coconut. Basically this is a block of pure coconut that is mixed with […]
I never see recipes using nectarines. I really like them, so I thought I would try cooking one. I thought it worked fine. It did not have as strong of a flavor as the peach, so maybe that is why they are not used for baked desserts. 2 large peaches […]
You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made them like regular scone, but I thought it would be easier to put the […]
This was my first raw food recipe. It turned out really good! Crust: 1 1/4 cups chopped Medjool dates1 1/2 cups almond flour2 tbsp shredded coconut (no sugar) Filling: 1/4 cup chopped Medjool dates4 – 5 medium bananas (ripe)2 tbsp coconut butter (you could substitute almond butter as well)2 tbsp […]
Roasted Tomato Ketchup 5 Roma tomatoes1/4 cup chopped onion1 tbsp olive oil 1 clove garlic – minced1 tbsp honey1 tbsp apple cider vinegar1 tsp salt1/4 tsp pepper1/8 tsp turmeric1/8 tsp cinnamon Preheat oven to 300 degrees. Slice tomatoes in half. Place in glass baking dish. Drizzle with olive oil. Roast […]
For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]
I made this because I like to have meat-free meals every once in a while. Sometimes I feel like I really eat a lot of meat, so it’s nice to take a break. Quinoa (not an SCD food) is something I have been eating for about a year or so. […]
I remember making a dessert like this with my mom when I was little. We made it both with pudding and with jello. I decided to see if I could replicate it the jello one for SCD. I used my SCD Angel Food cake as my base, but you could […]