If you’ve been missing hot cereal, you might find this satisfying. I wasn’t sure if it would turn out, but it tasted it pretty good and it was nice and creamy. Ingredients: 2/3 cup thick yogurt 2 tbsp almond butter1 tbsp honey1/2 cup shredded or flaked coconut (make sure no sugar […]
I made this last night and it turned out so good I thought I would share. I have always had a little trouble cooking a perfect steak, but last night I think I finally got the hang of it! I used a cast iron grill pan, but you could also […]
You can eat these cookies as is or you can make them into sandwich or thumbprints! Ingredients: 2 cups almond flour1/4 tsp salt1/2 tsp baking soda1/2 cup finely shredded coconut1 egg1/4 cup honey1 tbsp vanilla3 tbsp butter – melted Preparation: Combine dry ingredients in a large bowl. Add egg, honey, […]
I used a jumbo muffin pan for these. I didn’t add any butter or oil, which made them a little lighter than my usual muffins – which I liked a lot. Makes 8 Ingredients: 1 cup peanut butter (SCD – no sugar)1 cup almond flour1 tsp baking soda1/2 tsp salt2 […]
I have had a lot of requests for SCD vegetarian recipes. Making meat-free main dishes is something I have been looking into. I made this veggie chili over the weekend and I thought it turned out pretty good. Ingredients: 1 cup dry lentils1 cup dry beans – mixture (black, kidney, […]
I just wanted to thank everyone for all or your support over the past year. I love being able to share my SCD experiences and recipes with everyone! Here’s to a great 2013! I have gathered the most popular recipe for each month of the year – January Crepes With […]
This is a great way to use your left over cranberry sauce. Crust Ingredients: 3 cups almond flour1/4 tsp salt1/4 cup melted butter1 tbsp vanilla1 tbsp honey Filling: 1 cup cranberry sauce 1 1/2 cups almond flour1/4 tsp salt1 tsp cinnamon1/4 cup melted butter2 tbsp honey1 egg1 cup chopped walnuts Preparation: […]
Earlier in the week I posted a photo, on Facebook, of the pizza I made using my Focaccia bread recipe as the crust. This generated so many comments, and a few questions, that I thought I would compile all the components into one easy post. Crust: Cheese Focaccia – this […]
Ingredients: 4 boneless skinless chicken breasts1 cup almond flour1 tbsp olive oil 2 eggs 1 cup orange juice1/2 cup apple cider vinegar1/2 cup SCD ketchup1/4 cup honey1 tsp salt Preparation: Cut chicken into 1 inch cubes Whisk eggs in a medium bowl Add almond flour to a separate medium bowl […]
A strict SCD cheese focaccia made with aged cheeses. Grain-free, gluten-free, and perfect for sandwiches or pizza night on an IBD-friendly diet.