Author: Sherry Lipp

SCD Recipe: Blueberry Buckle

This recipe uses the ever elusive dry curd cottage cheese, but if you can find it, it gives cakes a nice moist texture. I also like that it seems to make the cakes  more firm. Serving tip: Toast slice in some butter on top of the stove until each side […]

Product Review: Caveman Cookies

Always on the lookout for SCD friendly snacks I was excited to discover Caveman Cookies. They popped up in a giveaway on a Paleo blog site and I was eager to check them out. The company graciously sent me some samples to try out so I could discuss them in […]

SCD Recipe: Frozen Yogurt Fruit and Nut Butter Cups

If you’re looking to portion control your desserts, these are a good option. They are easy to make too. You can pretty much choose any fruit and nut butter combination you like. I made: Cherry with Cashew and Almond Butter MixtureStrawberry with Cashew and Almond Butter MixtureBanana with Cashew and […]

SCD Recipe: Strawberries and Cream Gelatin

When I was growing up my great-aunt used to also make a strawberry and cream cheese dessert for me on special occasions. I never got the recipe from her, but I figured I could kind of recreate it using strained SCD yogurt. This turned out very good. Her dessert had […]

SCD Recipe: Coconut Milk Vanilla Custard

I’m very excited about this custard. I’ve tried making custard several times since starting SCD – using dry curd cottage cheese, home made yogurt or a combination of both and it’s never turned out all that good. This time – using coconut milk – it turned out just like regular […]

Two Weeks No Refrigerator

So we have been without a refrigerator for a week and we have another week to go. Unlike Kramer, this is not by choice. The thermostat is not working properly and we had to order parts. So repair is scheduled for next Friday unless the parts come in earlier and […]

SCD Recipe: Pumpkin Frozen Yogurt

I’ve always wanted to make it and now I finally tried Pumpkin Frozen Yogurt. It’s pretty simple. Ingredients: 2 cups pureed cooked pumpkin4 cups very thick yogurt (I used whole milk yogurt strained overnight)1/2 cup honey (add a little more if you want it sweeter, this was mildly sweet)1 tsp […]