Author: Sherry Lipp

SCD Recipe: Coconut Milk Vanilla Custard

I’m very excited about this custard. I’ve tried making custard several times since starting SCD – using dry curd cottage cheese, home made yogurt or a combination of both and it’s never turned out all that good. This time – using coconut milk – it turned out just like regular […]

Two Weeks No Refrigerator

So we have been without a refrigerator for a week and we have another week to go. Unlike Kramer, this is not by choice. The thermostat is not working properly and we had to order parts. So repair is scheduled for next Friday unless the parts come in earlier and […]

SCD Recipe: Pumpkin Frozen Yogurt

I’ve always wanted to make it and now I finally tried Pumpkin Frozen Yogurt. It’s pretty simple. Ingredients: 2 cups pureed cooked pumpkin4 cups very thick yogurt (I used whole milk yogurt strained overnight)1/2 cup honey (add a little more if you want it sweeter, this was mildly sweet)1 tsp […]

SCD Recipe: Harvest Cobbler

I made this cobbler over the weekend. The fruit mixture was refreshing and I liked the crunch of the walnuts.  P.S. This is my first blog post typed on my cell phone. Let’s see how it looks. Topping Ingredients: 2 1/2 cups almond flour  1/2 tsp salt 1/2 tsp baking […]

SCD Recipe: Pineapple Custard Cake

Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made too often these days. The cookbooks are called The Modern Encyclopedia of Cooking and was first published […]

SCD Recipe: Grilled Apple Sandwiches

I don’t know what made me think of doing this. I think it’s because I was wanting a grilled cheese sandwich. I have a recipe that calls for adding sliced apple to grilled cheese, so I thought why not use apples in place of the bread. I made a grilled […]