SCD Recipe: White Chocolate Cocoa Butter Candy

Jump to Recipe Print Recipe

Have you used cocoa butter to make SCD candy? It’s very easy and gives candy that smooth and satisfying texture of a chocolate candy.

I love using cocoa butter for special occations. I made this candy for Easter, but you can use any candy molds you like.

What do you need to make SCD Cocoa Butter Candy?

Cocoa Butter Candy Ingredients

Cacoa butter
Coconut oil
Coconut butter aka Coconut Manna
Honey
Vanilla

Equipment needed for SCD Cocoa Butter Candy

Candy molds
Medium Saucepan
Mixing Spoon
Whisk
Cutting board or baking sheet to place molds on

Tips for making SCD Cocoa Butter Candy

Heat mixture slowly over low heat. Heating candy too fast can burn it and it gets very hard.
I like to use a cutting board to place silicone molds on because they are floppy and can spill easily
Be sure the candy chills for at least two hours because it can lose it’s shape if you remove it from the mold too soon.

Give this recipe and let me know what you think! Be sure to give it 5 stars in the rating if you like it.

Are you subscribed to my YouTube channel? I share SCD demos and tips and you can catch my weekly series: Living With Crohn’s.

SCD Cocoa Butter Candy - Rabbits and Ducks

SCD Recipe: White Chocolate Cocoa Butter Candy

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: Paleo, SCD

Keyword: cocoa butter candy, scd candy, scd recipe, specific carbohydratre diet, white chocoalte

Prep Time: 15

Cook Time: 5

Chlling time: 2

Total Time: 2 20

Servings: pieces

Author: Sherry Lipp

Equipment

2 – 3 Silicone candy molds (any style)
1 Mixing Bowl
1 Medium saucepan
1 Whisk
1 Mixing Spoon
1 Large cutting board or baking sheet for placing the molds on

Ingredients

¼ cup cocoa butter
¼ cup coconut butter aka coconut manna
¼ cup coconut oil
2 tbsp honey
1 tsp vanilla

US Customary – Metric

Instructions

Add cocoa butter, coconut butter, coconut oil, and honey to medum saucepan
Heat over low heat 5 – 8 minutes until everything is melted and mixture begins to thicken and just slightly bubble around the edges (do not bring all the way to a boil), stir frequently
Remove from heat
Whisk in vanilla
Place empty candy molds on baking sheet(s)
Carefully pour into silicone candy molds
Place sheets with molds in freezer and freeze at least two hours. Make sure candy is solid before removing from molds (it may be a little soft, but should not be liquidy)
Store in air-tight containers in freeer

Author
Recent Posts

Sherry Lipp

Founder at Happy Gut For Life

Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.