I don’t make SCD cookies (or any cookies for that matter) often, because I have a hard time getting them to come out right. I have some failed attempts I have never shared on these, but at last I thought these came out good!
They don’t have the usual texture of peanut butter cookies (hard to do without granulated sugar I think), but they do have a soft cake-like texture that is really nice.
These make a great pick-me-up snack or can even be a breakfast accompaniment – fruit, peanut butter, and lightly sweetened – that’s okay for breakfast, right?
I’m not an expert at marbling, but I was pretty happy with the contrast. Maybe some of you will be able to do better with that.
Recipe shared on Gluten-free Fridays
SCD Recipe: Cherry Peanut Butter Marble Cookies photo credit: Sherry Lipp
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Made these last night and they were delicious! I added a little more coconut and almond flour and switched out the peanut butter for almond butter~
Thanks for this recipe!
What can I use in place of the banana? I am allergic to bananas.