If you’re looking for comfort food, this is it. It’s kind of a pizza casserole, because it’s so thick you need a knife and fork to eat it. Ground meat, peppers, onion, cheese and bacon is the perfect comfort-food combination.
If you haven’t tried making a cauliflower pizza crust yet, I highly recommend it. I like it way better than my almond flour crusts.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
Latest posts by Sherry Lipp (see all)
- Strawberry Rhubarb Crisp (SCD Friendly) - June 28, 2026
- Pizza Beans: The Grain-Free One-Pot Meal You Need to Try - May 7, 2026
- SCD Carrot Cake Bars with Yogurt Cream Cheese Frosting - March 29, 2026
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