SCD Recipe: Pumpkin Date Smoothie

If you’re craving pumpkin pie, but you don’t feel like baking (or having tons of leftovers), or if you have some left over pumpkin puree, this smoothie is perfect. It’s pumpkin pie flavor in a glass! The almond butter and dates give it a rich, full texture.

I used yogurt for the base, but for Paleo or non-dairy you can sub full fat coconut milk.


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Pumpkin Date Smoothie

This smoothie uses yogurt, but for Paleo you can substitute coconut milk.
Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Sherry Lipp

Ingredients

Instructions

  1. Add dates and water to a small saucepan
  2. Cook over medium heat until dates are soft and water is absorbed – stirring occasionally
  3. Remove dates from heat to cool down
  4. Mash them up a bit with a spoon to make a paste
  5. Add all other ingredients to blender
  6. Add date paste
  7. Blend until smooth

Recipe shared on Gluten Free Fridays.

Sherry Lipp

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