1 cooked boneless skinless chicken breast
1 1/2 cups cooked navy beans
4 – 5 strips turkey bacon (uncured) chopped
1/2 cup chopped onion (I always use frozen chopped onions)
2 stalks celery
2 carrots
4 cups vegetable stock
1 tsp salt
1 tsp pepper
1/4 tsp turmeric
1/2 tsp dried basil
1 tbsp olive oil
In large pot add bacon and cook until the bacon just starts to look a little crispy. Add oil, onion, celery, and carrots. Cook until carrots are softened a little. Add chicken, beans, spices, and broth. Bring to a boil and then reduce heat to medium low and simmer for at least thirty minutes.
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| Chicken Bean Soup |
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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