http://scdforlife.blogspot.com/2010/10/scd-recipe-pumpkin-cake.htmlI made a few treats for the holidays. I made Pumpkin Cupcakes, Jelly Cupcakes, and beyond SCD peanut butter cups.
I used my Pumpkin Cake recipe. I used peanut flour again, but a little less – 2 cups peanut flour became 3 cups when I sifted it. It came out even better that way. I really recommend this flour if you can tolerate it and if you can find SCD legal flour (peanuts only). The texture of the cupcakes were pretty much the same as regular flour.
I will post the recipes for the Jelly Cupcakes and the Peanut Butter Cups later this week. The peanut butter cups were really good.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
Latest posts by Sherry Lipp (see all)
- Does Heating Honey Make It Toxic? The Truth About Warm Honey and Health - March 12, 2025
- Probiotic Avocado Mint Pudding (With a Chocolate Variation!) - March 2, 2025
- No-Bake Pistachio Date Cookies with Vanilla Cashew Butter Coating - February 6, 2025
Follow Happy Gut For Life