What to do with leftover squash? I had this butternut squash left over after making my Paleo/SCD Stuffing, so I wanted to use it up by making something new. I’d never used winter squash, besides pumpkin, to make anything sweet, so I decided to give muffins a try.
I’m so glad I did, because I love these muffins. They have a slightly subtler flavor than pumpkin and a nice soft texture. The cranberries add just the right amount of tartness to contrast the flavor. They’re great paired with soup, for breakfast, or for a quick snack.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.