SCD Recipe: Cheese and Garlic Biscuits

I like trying to make different biscuit recipes. This one is one of my favorites, it has the most biscuit-like texture that I’ve made so far.

These go great with soup or chili!

SCD-Cheese-and-Garlic-Biscuits

SCD Cheese and Garlic Biscuits
Print Recipe
These have a garlic bread flavor with an old-fashioned drop biscuit texture.
Servings Prep Time
6 biscuits 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 biscuits 15 minutes
Cook Time
20 minutes
SCD Cheese and Garlic Biscuits
Print Recipe
These have a garlic bread flavor with an old-fashioned drop biscuit texture.
Servings Prep Time
6 biscuits 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 biscuits 15 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat oven to 350 degrees
  2. Combine all ingredients except butter in a large bowl
  3. Mix on medium speed until combined
  4. Combine in butter - if using a stand mixer the dough hook works for this, or you can use a pastry cutter to do it by hand. There should be visible pieces of the butter showing
  5. Line a baking sheet with parchment paper
  6. To make biscuits: you can flatten out the dough and use a biscuit cutter to form the biscuits. Or you can hand form the biscuits individually. You should get 6 - 8 depending on what size you make them
  7. Place the biscuits a couple inches apart on the sheet
  8. Bake for 18 to 20 minutes until biscuits are golden brown
  9. Cool on wire rack
  10. Store in air-tight container in refrigerator or freeze
  11. Reheat in toaster oven
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Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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