I like trying to make different biscuit recipes. This one is one of my favorites, it has the most biscuit-like texture that I’ve made so far.
These go great with soup or chili!
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: No-Cook Avocado-Coconut Pudding – Dairy-Free - September 16, 2020
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- SCD Tip: Easy One Ingredient Pineapple Ice – No Sugar - August 20, 2020