SCD Recipe: Cheese and Garlic Biscuits

Name: SCD Cheese and Garlic Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 6 biscuits
Ingredients: 1 3/4 cups almond flour; 2 1/2 tbsp coconut flour; 1 large egg; 1 tbsp honey; 2 tbsp coconut milk or plain yogurt; 1 tsp apple cider vinegar; 1/2 tsp baking soda; 1/4 tsp sea salt; 2 1/2 tbsp butter or ghee (cold); 1/2 cup sharp cheddar cheese (grated); 1 tsp minced garlic

I like trying to make different biscuit recipes. This one is one of my favorites, it has the most biscuit-like texture that I’ve made so far.

These go great with soup or chili!

SCD Cheese and Garlic Biscuits

These have a garlic bread flavor with an old-fashioned drop biscuit texture.

Servings	Prep Time
6 biscuits	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 biscuits	15 minutes

Cook Time

20 minutes

SCD Cheese and Garlic Biscuits

These have a garlic bread flavor with an old-fashioned drop biscuit texture.

Servings	Prep Time
6 biscuits	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 biscuits	15 minutes

Cook Time

20 minutes

Ingredients

1 3/4 cups almond flour
2 1/2 tbsp coconut flour
1 large egg
1 tbsp honey
2 tbsp coconut milk or plain yogurt
1 tsp apple cider vinegar
1/2 tsp baking soda
1/4 tsp sea salt
2 1/2 tbsp butter or ghee cold
1/2 cup sharp cheddar cheese grated
1 tsp minced garlic

Servings: biscuits

Instructions

Preheat oven to 350 degrees
Combine all ingredients except butter in a large bowl
Mix on medium speed until combined
Combine in butter - if using a stand mixer the dough hook works for this, or you can use a pastry cutter to do it by hand. There should be visible pieces of the butter showing
Line a baking sheet with parchment paper
To make biscuits: you can flatten out the dough and use a biscuit cutter to form the biscuits. Or you can hand form the biscuits individually. You should get 6 - 8 depending on what size you make them
Place the biscuits a couple inches apart on the sheet
Bake for 18 to 20 minutes until biscuits are golden brown
Cool on wire rack
Store in air-tight container in refrigerator or freeze
Reheat in toaster oven

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Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.