-
Preheat oven to 350 degrees
-
Combine all ingredients except butter in a large bowl
-
Mix on medium speed until combined
-
Combine in butter - if using a stand mixer the dough hook works for this, or you can use a pastry cutter to do it by hand. There should be visible pieces of the butter showing
-
Line a baking sheet with parchment paper
-
To make biscuits: you can flatten out the dough and use a biscuit cutter to form the biscuits. Or you can hand form the biscuits individually. You should get 6 - 8 depending on what size you make them
-
Place the biscuits a couple inches apart on the sheet
-
Bake for 18 to 20 minutes until biscuits are golden brown
-
Cool on wire rack
-
Store in air-tight container in refrigerator or freeze
-
Reheat in toaster oven