SCD Recipe: Cranberry Bars

This is a great way to use your left over cranberry sauce.

Crust Ingredients:

3 cups almond flour
1/4 tsp salt
1/4 cup melted butter
1 tbsp vanilla
1 tbsp honey


1 cup cranberry sauce 
1 1/2 cups almond flour
1/4 tsp salt
1 tsp cinnamon
1/4 cup melted butter
2 tbsp honey
1 egg
1 cup chopped walnuts


  1. Preheat oven to 350 degrees
  2. Combine all the crust ingredients in a large bowl, it will be crumbly
  3. Press dough into bottom of 8 x 8 baking dish in an even layer
  4. Bake for 20 – 25 minutes until top is golden and firm
  5. Combine almond flour for filling, along with salt and cinnamon
  6. Add melted butter, honey, and egg
  7. Combine well
  8. Stir in chopped walnuts
  9. When crust is done baking, remove from oven and spread cranberry sauce over it in an even layer
  10. Spread filling over the top of the cranberry sauce
  11. Bake for 20 – 25 minutes until top is golden brown
  12. Cool completely, and place in refrigerator for about an hour to set before slicing – these are a little crumbly
  13. Note – if you want thinner bars spread the dough in a 9 x 13 pan and decrease baking times by about 5 minutes
  14. Store in refrigerator

Recipe being shared on Slightly Indulgent Tuesday

    Sherry Lipp

    Sherry Lipp

    Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
    Sherry Lipp

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    One response to “SCD Recipe: Cranberry Bars

    1. Hi Sherry, this is a great idea! I’m going to append it to the end of a post I did a month ago on what to do with leftover cranberry sauce.

      Also, thanks for putting my blog on your “great blogs” list! I’m really honored!

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