SCD Recipe: Focaccia Pizza

Earlier in the week I posted a photo, on Facebook, of the pizza I made using my Focaccia bread recipe as the crust. This generated so many comments, and a few questions, that I thought I would compile all the components into one easy post.


Cheese Focaccia – this is the most durable pizza crust I have ever made (of course I wasn’t even trying to make pizza crust, but inspiration struck once it was made.)


Tomato Sauce – I like to use the same sauce I use for a spaghetti squash or zucchini lasagne. If you like a plainer sauce for pizza you could leave out the onion and garlic.


Use your favorites.

My standard:

Peppers (I use the frozen green, yellow, red mix)
bacon (usually turkey bacon, but sometimes regular)
provolone, Parmesan, and a little sharp cheddar cheese
fesh basil
olive oil


Cook the focaccia ahead of time according the recipe directions.

Prepare the sauce according to recipe directions – you can keep in the refrigerator for about 2 days before you are ready to use it.

When you are ready to make the pizza:

Preheat the oven to 425 degrees

Chop the bacon into small pieces

Fry until crispy

Add about a tablespoon of olive oil to a medium pan

Add the onions, peppers, and pineapple

Saute until the onions are translucent and everything is hot

Place the focaccia on a baking sheet (you can use half or the whole thing depending on how much pizza you want)

Lightly brush with a little olive oil

Spread sauce over crust

Top with peppers, onions, pineapple, and bacon

Top with desired amount of cheese

Bake for 12 – 14 minutes until cheese is melted and bubbly

Remove pizza from oven and allow to cool for 4 – 5 minutes

Top with fresh basil

This recipe being shared on Slightly Indulgent Tuesday

Sherry Lipp
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One thought on “SCD Recipe: Focaccia Pizza

  1. This looks amazing! My name is Cindy and I blog over at I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! It doesn’t mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! 🙂 Many recipes are naturally gluten free.
    Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the “glutenfree bloggers” tab on our blog! Thanks, Cindy 🙂

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