Now that I’m seeing Halloween decorations everywhere I go, I couldn’t resist making caramel apples. I used to make these every Halloween with my mom, when I was growing up. I remember unwrapping all those little caramel candies! Since we can’t use those of course, this caramel is made with honey, butter, and vanilla. It really couldn’t be easier to make.

Ingredients:

2 medium to large apples
1/2 cup honey
3 tbsp butter
1/2 tsp vanilla

Preparation:

1. Add honey and butter to a medium saucepan
2. Stir over medium heat until it starts to butter
3. Allow to bubble for several minutes (4 – 6) stirring just enough to keep it from burning
4. Sauce will darken as it cooks
5. When sauce is a nice golden brown and sticks to the back of the spoon remove from heat
6. Stir in vanilla
7. Place apples on a plate and insert Popsicle  sticks in the middle of washed apples
8. Carefully pour sauce over apples so it is coated on all sides
9. Coating will harden very quickly

• Author
• Recent Posts

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.

Latest posts by Sherry Lipp (see all)

• SCD Recipe: Dairy-Free Lime Pudding - October 28, 2020
• SCD Recipe: Easy Grain-Free Apple Crisp - October 20, 2020
• Beyond SCD Recipe: Red Lentil Pasta with Chicken and Roasted Vegetables - October 3, 2020