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SCD Caramel Apples

Honey Caramel Apples

Course Dessert
Cuisine Paleo, SCD
Keyword fruit dessert, scd diet, specific carbohydrate diet
Prep Time 15 minutes
Servings 2 Apples
Author Sherry Lipp

Ingredients

  • 2 medium or large apples
  • ½ cup honey
  • 3 tbsp butter
  • ½ tsp pure vanilla extract
  • 1 - 2 tbsp chopped pecans (optional)
  • 1 - 2 tbsp shredded coconut (optional)

Instructions

  1. Wash apples and place on a plate

    Apples with popsicle sticks

  2. Insert popsicle stick into apple where the stem is

  3. Add butter and honey to a small sauce pan

    Honey Caramel with Butter

  4. Heat over medium-low heat until butter melts and mixture just starts to bubble

    SCD CAramel Bubbled

  5. Reduce heat to low and stir mixture for 6 - 10 minutes until it starts to thicken and darken

    SCD Caramel Bubbling

  6. Remove from heat

  7. Allow to cool for a minute

  8. Stir in vanilla

    SCD Caramel - Vanilla

  9. Spoon caramel mixture over top of apples so it runs over

    SCD Caramel Apples - Coated

  10. Use a spatula to spread more caramel over uncovered parts of the apple

  11. If you are adding any extra toppings like nuts or coconut, sprinkle them on quickly before caramel hardens