Instant Pot Poached Chicken for Salad

Easy Instant Pot Poached Chicken

Is it easy to make poached chicken in the Instant Pot?

Making poached chicken in the Instant Pot couldn’t be easier. It only takes couple of ingredients and is done in no time.

How long does it take to make poached chicken in the Instant Pot?

Instant Pot poached chicken is set for 0 minutes on pressure cook and then is naturally released for 10 – 15 minutes. With it only taking about 10 minutes to come to pressure, your chicken will be cooked in less than 30 minutes!

Instant Pot Poached Chicken - sliced

What do you use Instant Pot poached chicken for?


Poached chicken is very versatile. I like to slice it up for salads or to add to a quick stir fry. It’s also very easy to use for lunch. It travels well with just a cold pack. I’ve even used it for snacks. The chicken comes out moist and tender and can easily be sliced or cubed.

What do you need to make Instant Pot poached chicken?

Instant Pot Poached Chicken for Salad

Easy Instant Pot Poached Chicken

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Course: Main Course, Salad
Cuisine: Keto, Paleo, SCD
Keyword: chicken, instant pot, specific carbohydrate diet
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Sherry Lipp

Equipment

  • 1 Instant Pot

Ingredients

  • 2 boneless, skinless chicken breast
  • 4 cups filtered water
  • 4 tbsp salt

Instructions

  • Add chicken breasts to instant pot inner pot
    2 boneless, skinless chicken breast
  • Cover with four cups filtered water
    4 cups filtered water
  • Add four tablespoons salt
    4 tbsp salt
  • Put lid on Instant Pot and make sure sealing ring is in place and vent is set to sealed for pressure cooking
  • Set regular pressure cook setting and set to zero minutes
  • One Instant Pot comes to pressure, let natural release for 10 – 15 minutes, then quick release to release the rest of the pressure
  • Remove chicken from Instant Pot and let rest at least 10 minutes before slicing
  • For most uniform slices, chill in refrigerator at least an hour before slicing

Video

Sherry Lipp

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