I saw this on a menu a while back, but I couldn’t have it. So I decided to try my own.
10 dates
1 cup yogurt
1 banana
1 tbsp peanut butter
1 tsp vanilla
1 tbsp honey
1 cup crushed ice
I soaked my dates for a couple hours before using. I’m not sure it’s absolutely necessary, but it did make them softer.
Blend all ingredients until smooth. Make sure you crush the ice first.
Also being shared on Slightly Indulgent Tuesday.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Grain-free Cauliflower Bread - February 27, 2021
- Beyond SCD Recipe: Almond Butter Chocolates - February 12, 2021
- SCD How To: How To Make Homemade Peanut Butter - February 9, 2021