I saw this on a menu a while back, but I couldn’t have it. So I decided to try my own.
1 cup yogurt
1 tbsp peanut butter
1 tsp vanilla
1 tbsp honey
1 cup crushed ice
I soaked my dates for a couple hours before using. I’m not sure it’s absolutely necessary, but it did make them softer.
Blend all ingredients until smooth. Make sure you crush the ice first.
Also being shared on Slightly Indulgent Tuesday.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Honey Vanilla Cheesecake – Instant Pot - April 15, 2019
- SCD Recipe: Pumpkin Frozen Yogurt Pops and Bites - April 11, 2019
- SCD Recipe: Indian Spiced Meatballs with Creamy Turmeric Cauliflower Rice - March 26, 2019