SCD Recipe: Olive Oil Biscuits

This is just a basic biscuit recipe using olive oil instead of butter. These go good with soup!

2 1/2 cups almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/2 tsp vinegar (I used apple cider vinegar)
1/4 cup olive oil
2 tbsp honey
2 eggs

Preheat oven to 350 degrees.

Line baking sheet with parchment paper.

Mix all ingredients and stir until just mixed.

Drop by 1/4 cups onto baking sheet about two inches apart.

Bake for 15 – 18 minutes until bottom is golden brown and top is firm.

Olive Oil Biscuits
Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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One thought on “SCD Recipe: Olive Oil Biscuits

  1. WOW! These were so fast to make and super tasty. Thank you for the recipe!

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