After a week of eating salads on my business trip, I was really into cooking this past week. Here’s the breakdown:
Tuesday
Grass fed New York Strip Steak
Sauteed Kale with Onion and Garlic
Roasted Butternut Squash
Wednesday
Turmeric Chicken Bites
Left Over Kale and Butternut Squash
Thursday
Cheese Chicken Rollups
Roasted Broccoli
Friday
Leftover Chicken Rollups
Purple and Yellow Carrots (raw, I don’t like cooked carrots all that much)
Saturday
Salad with Roasted Chicken
Sunday
Breakfast Sandwiches
Tangelos
Monday
Chicken Fajita Lettuce Wraps
Black Beans with Salsa and Cheese
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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I love that you posted this. It gives me meal ideas. I have poor meal planning skills as it is, and now that I have been super busy, forget about it. I need to check here on Sundays when I’m doing my grocery list.
Thanks for the comment! I am trying to post one of these once a month or so. Sometimes I have a boring dinner week, but I like to post when I’ve been feeling creative.